This Top Shelf release is a fascinatingly expressive presentation of naturally processed Panama Geisha from Finca Irma roasted by our friends at Sorellina! It’s a vibrant and juicy yet it is very layered, clean, and articulate with intense levels of sweetness. This coffee is fantastic presentation of well processed naturally processed coffee and is expressive at all temperatures and can be pushed in many directions via brewing. We suggest you explore how the flavors change across resting time and temperatures. Please read our tasting experience below: 

For best results, we suggest you rest this coffee for at least 3+ weeks! 

Hot: Cherry Blossom florality with lots of fruit aromatics! Tied to ripe tropical acidity and a jasmine tea like finish. White florals and jasmine in the cup are intoxicating and there is a high level of sweetness. Very sweet and juicy with a high body and pomela/papaya juice like sweetness that coats your tongue. 

Warm: As the cup cools, the juice really comes out in the form of pineapple like acidity. A papaya note becomes apparent here and there is very good intensity between the acidity and florals. The sweetness here is very tactile with a long and silky finish that becomes even more intense as the cup cools. You will find big florals, intense acidity, and lots of juicy fruit alongside a long finish of sweetness. Pay attention to how the coffee finishes at this temperature. 

Cool: Amazing structure between florals, acidity, and sweetness. There is a harmonious transition between florality into a jasmine tea like presentation while there is a good level of acidity here. The sweetness really holds up here alongside vibrant structured acidity and a intense florality. This is a fantastic presentation of well processed naturals especially with how each component holds up when the cup is at room temp.