As warmer days approach, this vibrant seasonal release offers a truly fun and expressive take on Colombian terroir. It is a highly structured blend of advanced processing methods, featuring a watermelon fermentation, a lemongrass IPA fermentation, and an anaerobic honey Gesha inoculated with yeast. These innovative techniques push the boundaries of flavor, resulting in a cup with exceptional clarity and a distinctly funky profile that will easily make you say wow.
From Black & White:
This coffee embodies all those flavors we once hoped to find at the bottom of a giant, plastic Hurricane glass: watermelon, complex citrus, and agave-like sweetness. It’s expressive and tropical, offering additional fruit vibes like mango candy. Honestly, it’s on the louder side of the flavor spectrum, and some may find it a tad bit unhinged – just like a spring break spent in the panhandle.
Colombia
Co-ferment · Advanced · Yeast Innoculated
Various
Blend
