This is one fruity Pink Bourbon! In the cup we find hibiscus florals, a blueberry-like acidity, and lime acidity all with a clean finish. When cooled, there’s really nice structure and depth of acidity with the blueberry and hibiscus notes extending deep in the cup. We really enjoy this presentation of Colombian PInk Bourbons because they’re expressive and have fantastic structure, loud acidity, and light florality. This is a coffee that really opens up when it cools near room temperature!
For best results, we recommend you rest this coffee for at least 4+ weeks!
From SEY:
We do not currently buy much coffee from San Adolfo, but this lot from Susan Meneses is a standout. We look forward to visiting and learning more on our next trip to Huila. In this cup we find hibiscus, blueberry, and finger lime.
Colombia
Washed
Pink Bourbon
Single Origin















