This is another exciting Chiroso from producer William Ortiz! In the cup we find sweet tropical acidity, melon, a lime acidity and strong complexity. This is a clean and expressive presentation of Chiroso that has dynamic acidity but with the signature Chiroso sweetness. When cooled near room temperature, we find a good amount of structure in acidity with fantastic structure and boosted sweetness.
For best results, we recommend you rest this coffee for at least 4+ weeks!
From SEY:
William Ortiz is a newer addition to our ongoing exploration of Huila, with this lot being only the second lot we have purchased from him. Producing an exceptional lot once is challenging, but doing so consecutively is even more so. William is currently growing Caturra, Pink Bourbon, and Chiroso—and this harvest, we purchased both his Pink Bourbon and Chiroso selections. We look forward to visiting William and his farm on our next trip to Huila.
Colombia
Washed
Chiroso
Single Origin
