This is a dynamic and punchy naturally processed Ethiopian Heirloom from La Cabra! In the cup we find florals, deep stonefruits such as blackberry, tropical acidity in the form of apricot, and a sweet finish. The cup has deep acidity that extends throughout the cup while there is nice sweetness tied to florals in the finish. When cooled, the acidity becomes quite structured with good layering and sweetness. 

For best results, we recommend you rest this coffee for at least 3+ weeks! 

From La Cabra:

Bette Buna was founded by Dawit and Hester Syoum in 2020. Hester is originally from the Netherlands; she and Dawit met while they were working together in Ethiopia for an NGO.

Dawit has a long family history in coffee, having grown up in Sidamo around his grandparents farm. His grandparents had always been seen as leaders in the community, so when they died, he and Hester took over the family farm, continuing the farm’s legacy as a safe haven for all, where all neighbours could feel at home. Hester and Dawit brought their experience in capacity building with communities across Ethiopia, and began to build Bette Buna, Amharic for ‘the house of coffee’, as a project to make a real difference for the community that surrounds the farm in Taferi Kela, Sidamo.