This is a lovely expression of Brazilian coffee that showcases Fazenda Um’s Yellow Bourbon! This naturally processed Yellow Bourbon has bright acidity in the form of citrus and lemon with nice chocolate undertones. The cup is quite intense with acidity but the finish is chocolatey with caramel sweetness. When cooled, there is really nice round and punchy acidity and good structure.
For best results, we suggest you rest this coffee for at least 3+ weeks!
Brazil
Natural
Pink Bourbon
Single Origin















