This is a stellar example of Brazilian coffee grown at Fazenda Um! This PInk Bourbon was naturally processed and then Dark Room Dried. In the cup we find strawberry acidity, blueberries, big body, and a sweet chocolate finish. The overall profile is creamy with additional complexity from the Dark Room Drying yet the entire cup remains very clean. When cooled, the red fruit acidity has a vibrancy that blends harmoniously in with the chocolatey finish. This is a super easy to taste coffee and we suggest you let this one cool before enjoying it!
From ULT:
This is the Pink Bourbon from Fazenda Um, which was also very popular last year.
During the drying process, it used a “dark room” method, which involves strict temperature and humidity control in a light-proofed room.
This coffee features a chocolate-like flavor and sweetness with fruity notes reminiscent of strawberry and blueberry jam.
For best results, we recommend you rest this coffee for at least 3+ weeks!
Brazil
Natural Dark Room Dry
Pink Bourbon
Single Origin
