Hey Everyone,
This week’s Secret Stash comes from my friend Kyle of September coffee! This is an anaerobic washed Pink Bourbon from producer Faver Ninco and it is LOUD. In the cup, I find all of the classic Pink Bourbon notes like Pink Lemonade/Hibiscus, Bright Red Fruits in the form of raspberries, and clean white florals with high levels of sweetness. This coffee is very loud and showcases why we all love Pink Bourbons especially due to how dynamic the acidity presents and it really makes a strong impression due to how everything is boosted from the fermentation. Let this one cool before tasting!
I really enjoy how this coffee pops and lingers on your palate and it’ll get even better with more rest. When brewing I suggest you try pushing the coffee to extended ratios and play with different grind sizes to see what you can push out. For best results, I recommend you rest this coffee for at least 4+ weeks!
Thanks for reading,
Brian
Colombia
Anaerobic Washed
Pink Bourbon
Single Origin

















