This is an expressive naturally processed Ethiopian from Bekele Yutute roasted by Verve! In the cup we find a fruit forward presentation of red fruits in the form of strawberries, white tea, and tropical fruit/sweetness in the form of apricot. When cooled, the acidity is quite layered and refined giving you a good representation of clean naturals coming from Ethiopia!

For best results, we recommend you rest this coffee for at least 3+ weeks!  

From Verve:

Bekele Yutute has emerged as one of Ethiopia’s leading independent producers, building on a foundation rooted in family farming. After years of selling cherry to local suppliers, he invested in his own site, allowing him to control both production and processing.

At Kokose, his team focuses on careful drying techniques that preserve clarity while developing fruit expression. His work with the 74158 variety has become a defining feature, producing coffees that are consistent, clean, and expressive.

Recognition through the Cup of Excellence has further established Bekele as a key figure in Ethiopia’s next generation of producers. His coffees reflect a shift toward producer-led export models built on quality, traceability, and long-term relationships.