This is a lovely example of washed Ethiopian landrace coffee. In the cup we find bright tropicals harmoniously tied to Earl Grey and Jasmine florals. When cooled, there is fantastic structure with the pineapple acidity becoming bright and detailed. The finish has nice cleanliness with a distinctive Earl Grey Jasmine tea note. Let this one cool before tasting.
For best results, we recommend you rest this coffee for at least 4+ weeks!
From SEY:
Demeka Becha is a washing station at the top of a hill near the village of Becha in Bona Zuria, Sidama, owned and managed by Ayele Tulu, his wife Genet Haile Endeshow, and their son Tsegab Ayele. The station purchases cherries from nearly 10,000 producers across the communities of Dilla Suke, Demeka, Goacho, Becha, and Bashiro Dale. Coffees from Sidama have consistently been among our highest-scoring selections in recent years, and we intend to shift our focus further toward this region going forward.
Ethiopia
Washed
Landrace
Single Origin
