Frequent Coffee was born out of a simple frustration: truly great decaf was nearly impossible to find. Founded by Mark Gano and Jake Bechgaard out of San Diego's Ocean Beach neighborhood, Frequent set out to fill that gap. And then some. Gano spent years honing his craft through origin travel, professional cupping training, and collaboration with some of San Diego's most respected coffee pros before launching with a lineup built almost entirely around high-quality, lightly roasted decaf. The result is coffee that treats decaf as a craft in its own right: expressive, carefully sourced, and roasted to let the coffee speak for itself. Whether you're avoiding caffeine entirely or just trying to sip more freely, Frequent makes a compelling case that what you're giving up isn't flavor. And their Wilton Benitez Red Bourbon, the highest rated decaf ever, is a great place to start.