Strawberries, baking chocolate, sweet presentation! 

This is our first time featuring a Mexican coffee from SEY and Paxtle is a wonderful presentation of the expressive qualities found in this region. We taste sweet strawberries, a baking chocolate profile, all wrapped in a sweet honey finish. If you've never tasted dynamic red fruit from a Mexican coffee, Paxtle is a great intro to it. Let this one cool before enjoying! 

From SEY:

We rarely work with multi-producer blends outside of East Africa, where separating single-producer lots is nearly impossible. In Central and South America, nearly all the coffees we work with are separated not just by producer, but often by individual farm and variety. In the case of Paxtle, a small community in the Sierra Mazateca, producers harvest such limited quantities that exporting individual lots is not yet feasible. In these cases, their highest-quality lots are blended to create an exportable volume. We are actively exploring ways to support single-producer separations in this region in the future.