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La Cabra

Santa Teresa Catuai Santa Teresa Catuai
Regular price   Sale price $32.00

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Story:
Details:

Savor the legacy of Santa Teresa 2000, grown by Roger and Alex Ureña in Costa Rica's Tarrazu region. This Bourbon varietal, honey-processed at 2000 masl, offers a crisp profile with deep dried fruit and sweet cacao notes, enriched by molasses sweetness. This coffee possesses a unique flavor profile, characterized by enhanced sweetness and increased complexity derived from the honey process.

Roast

Flavor

Dried fruits · Sweet cacao · Molasses

Origin

Costa Rica

Process

Honey

Varietal

Catuai

Type

Single Origin

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3 Ways to Brew

Curated beans, calibrated tastes

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A Closer Look
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OUR ROASTERS
La Cabra
FOUNDER
Esben Piper
LOCATION
Aarhus, Denmark
LOCATION
New York City
Obsessive about providing outstanding coffee experiences
Why We Love La Cabra
La Cabra, hailing from Aarhus, Denmark, is a testament to the transformative power of curiosity and dedication in the world of coffee. La Cabra is an xBloom regular, we collaborate and carry their coffee in our xPods form. Their authentic and novel approach not only earned them a sterling reputation locally but also captured the attention of the global coffee community. Today, we are presenting their coffee to the global coffee community. Their unique methods, often viewed by traditionalists as a compromise between filter and espresso are seen by La Cabra as an opportunity to create transparent and memorable coffee experiences. La Cabra is a story of passion and unrelenting pursuit of excellence in coffee, from a small Danish town to the global stage.
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