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Manhattan Coffee Roasters

El Paraiso Decaf El Paraiso Decaf
  $28.00

Out of stock

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Forget everything you know about decaf coffee. Manhattan’s latest release transforms the decaf experience, featuring a remarkable coffee from the legendary Diego Bermudez of El Paraiso, Colombia. This isn't just any decaf; it's a thermal shock-washed Castillo variety, innovatively processed to enhance the coffee's natural flavors, defying all decaf expectations. 

 

This coffee made a splash under the #DrinkGlobal banner, selling out in just 15 hours after its launch. Fortunately, we managed to secure some stock and have it safely stored in the freezer.

 

Sourced directly from Diego, a master of coffee processing, this decaf showcases the potential of his thermal shock method, combined with the use of local microorganisms to enhance the coffee's unique characteristics. Decaffeinated using the Ethyl Acetate method, known for its gentle extraction that retains the coffee's essence, this brew offers tantalizing notes of raspberry, white tea, and caramel. Prepare to be impressed by this game-changing decaf, a true drinking experience that challenges the norm and delights the palate.

 

What is freezer coffee and why do we offer it?

 

Freezer coffee refers to the practice of storing coffee beans in the freezer to preserve their freshness and flavor for an extended period. This method helps in slowing down the degradation process, ensuring that the coffee maintains its aromatic and taste profiles, just as it was on the day it was roasted.

 

When we discover an exceptional batch of coffee, we seize the opportunity to reserve more for our community, ensuring access to these gems at the best value. By carefully freezing these select batches, we not only preserve their peak freshness but also extend the chance for you to experience these unique/limited coffees. It's our way of cherishing and sharing the best finds with you. 

Roast

Flavor

Raspberry · White Tea · Caramel

Origin

Colombia

Process

Decaffeinated · Thermal shock · Washed

Varietal

Castillo

Type

Single Origin

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Recipe Type:
Roast Type:
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Packaging may vary from images shown. No returns or refunds after shipping, unless due to quality issues.
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Roast to Order (RTO): Only 2-3 weeks,
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OUR ROASTERS
Manhattan Coffee Roasters
FOUNDER
Ben Morrow and Esther Maasdam
LOCATION
Rotterdam
LOCATION
The Netherlands
Thrive for unparalleled flavour.
Why We Love Manhattan Coffee Roasters
Manhattan Coffee Roasters is deeply rooted in the belief that coffee should be an extraordinary experience. Based in the dynamic harbor city of Rotterdam, it is steered by seasoned coffee professionals Ben Morrow and Esther Maasdam. We're particularly inspired by their focus on mind-blowing, exceptional coffees and their commitment to close cooperation with producers. Their expertise honed over 30 years and numerous competitions, aligns with our vision of excellence in coffee. Manhattan Coffee Roasters' emphasis on sweetness and provenance, and their enthusiasm for collaborating with equally passionate producers and traders, mirrors our excitement for the future of coffee and its community. Additionally, their homage to local history and international aspirations, drawing inspiration from Rotterdam's connection to New York through the Holland America line, reflects the journey from local to global in the coffee industry. Joining them on this adventure feels like a natural and exhilarating step for xBloom.
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