Story
Lychee Soda, Sweet Lemons, Milk chocolate
This is the next iteration of the New School! This time with a Lychee forward profile. We taste a clean vibrant acidity presentation from the Ethiopian component of this blend but with a super sweet lychee and a sweet milk chocolate finish. This cup is sweet, refreshing, and bursting with two very different types of acidity. It's super fun to sip on and great as an iced pour-over!
To Brew Iced Pour-over
1. Weigh out 80-100g of ice
2. Load coffee into xBloom's grinder and scan the recipe card
3. Brew and enjoy!
Origin
Ethiopia · Colombia
Process
Washed · Co-Ferment
Varietal
Various
Type
Blend
![The New School: Lychee [Brew over Ice]](http://xbloom.com/cdn/shop/files/b_W.png?v=1743619692&width=1445)
![The New School: Lychee [Brew over Ice]](http://xbloom.com/cdn/shop/files/image_26.png?v=1764624062&width=1445)
![The New School: Lychee [Brew over Ice]](http://xbloom.com/cdn/shop/files/xpod_anatomy.png?v=1771518314&width=1445)
![The New School: Lychee [Brew over Ice]](http://xbloom.com/cdn/shop/files/packaging_org_1_1.png?v=1758178093&width=1445)