![Peach Co-ferment [Brew over Ice]](http://xbloom.com/cdn/shop/files/modcup.png?v=1743619651&width=300)
Taste all three of our iced coffees together! We've curated each coffee to fit a wide range of flavor profiles from those who want a comforting and sweet cup all the way to those who want to explore. We suggest you try each coffee in the following order: Angel Wings for a classic washed sweet chocolate bold profile, New School: Passionfruit for a more acidity forward cup while retaining sweet chocolate notes, and finally Peach Co-ferment for a crazy expressive and fruity cup!
Bundle Includes:
Proud Mary Coffee Angel Wings - Caramel · Orange · Stone Fruit · Buttery
Black and White New School: Passionfruit - Lemongrass · Passionfruit Candy · Sweet Orange · Milk Chocolate
Modcup Peach-Coferment - Peaches · Apricot · Honey
To Brew Iced Pour-over
1. Weigh out 80-100g of ice
2. Load coffee into xBloom's grinder and scan the recipe card
3. Brew and enjoy!
when you bundle multiple xBloom coffee or goods.
Couldn't load pickup availability
![Angel Wings [Brew over Ice]](http://xbloom.com/cdn/shop/files/proud_mary.png?v=1743618906&width=1500)
Proud Mary
Angel Wings [Brew over Ice]
Rich, smooth, chocolatey, and sweet! Proud Mary's Angel Wings as an iced coffee is a clean, sweet, and bold cup for those looking for a chocolate forward and sweet profile! This blend is comprised of washed coffees creating a very clean tasting cup while retaining big body, mouthfeel, and sweet notes. We really enjoy brewing this as iced and then adding milk to create a super sweet iced latte style drink! To Brew Iced Pour-over 1. Weigh out 80-100g of ice 2. Load coffee into xBloom's grinder and scan the recipe card 3. Brew and enjoy!
Caramel · Orange · Stone Fruit · Buttery
El Salvador · Colombia
Washed
Medium
Single Origin
![The New School: Passionfruit [Brew over Ice]](http://xbloom.com/cdn/shop/files/b_W.png?v=1743619692&width=1500)
Black & White
The New School: Passionfruit [Brew over Ice]
Sweet milk chocolate, passionfruit, citrus! Black and White's New School Passionfruit is a fantastic choice for iced coffee! This blend showcases both traditional and advanced processing methods in the cup. We find very clean and sweet citrus and milk chocolate notes alongside expressive and layered passionfruit notes. This creates a very dynamic but approachable iced coffee that is vibrant, refreshing, and also sweet and full bodied. To Brew Iced Pour-over 1. Weigh out 80-100g of ice 2. Load coffee into xBloom's grinder and scan the recipe card 3. Brew and enjoy!
Lemongrass · Passionfruit Candy · Sweet Orange · Milk Chocolate
Colombia · Ethiopia
Washed · Co-Ferment
Medium
Blend
![Peach Co-ferment [Brew over Ice]](http://xbloom.com/cdn/shop/files/modcup.png?v=1743619651&width=1500)
Modcup Coffee
Peach Co-ferment [Brew over Ice]
Peachy, floral, fruuuuuity iced coffee! We're partnering with Modcup for this light roasted expressive, floral, and sweet iced coffee! This co-fermented caturra from Edwin Norena is bursting with vibrant acidity that makes a super refreshing cup. We really enjoy these advanced processed coffee as ice as they create refreshing, dynamic, and vibrant cups! This coffee has a wonderfully sweet and fruity tropical profile that really stands out when brewed over ice. To Brew Iced Pour-over 1. Weigh out 80-100g of ice 2. Load coffee into xBloom's grinder and scan the recipe card 3. Brew and enjoy!
Peaches · Apricot · Honey
Colombia
Honey Mosto Anaerobic Fermentation
Light
Single Origin
Proud Mary
Angel Wings [Brew over Ice]
Rich, smooth, chocolatey, and sweet! Proud Mary's Angel Wings as an iced coffee is a clean, sweet, and bold cup for those looking for a chocolate forward and sweet profile! This blend is comprised of washed coffees creating a very clean tasting cup while retaining big body, mouthfeel, and sweet notes. We really enjoy brewing this as iced and then adding milk to create a super sweet iced latte style drink! To Brew Iced Pour-over 1. Weigh out 80-100g of ice 2. Load coffee into xBloom's grinder and scan the recipe card 3. Brew and enjoy!
Black & White
The New School: Passionfruit [Brew over Ice]
Sweet milk chocolate, passionfruit, citrus! Black and White's New School Passionfruit is a fantastic choice for iced coffee! This blend showcases both traditional and advanced processing methods in the cup. We find very clean and sweet citrus and milk chocolate notes alongside expressive and layered passionfruit notes. This creates a very dynamic but approachable iced coffee that is vibrant, refreshing, and also sweet and full bodied. To Brew Iced Pour-over 1. Weigh out 80-100g of ice 2. Load coffee into xBloom's grinder and scan the recipe card 3. Brew and enjoy!
Modcup Coffee
Peach Co-ferment [Brew over Ice]
Peachy, floral, fruuuuuity iced coffee! We're partnering with Modcup for this light roasted expressive, floral, and sweet iced coffee! This co-fermented caturra from Edwin Norena is bursting with vibrant acidity that makes a super refreshing cup. We really enjoy these advanced processed coffee as ice as they create refreshing, dynamic, and vibrant cups! This coffee has a wonderfully sweet and fruity tropical profile that really stands out when brewed over ice. To Brew Iced Pour-over 1. Weigh out 80-100g of ice 2. Load coffee into xBloom's grinder and scan the recipe card 3. Brew and enjoy!
Caramel · Orange · Stone Fruit · Buttery
El Salvador · Colombia
Washed
Various
Single Origin
Lemongrass · Passionfruit Candy · Sweet Orange · Milk Chocolate
Colombia · Ethiopia
Washed · Co-Ferment
Various
Blend
Peaches · Apricot · Honey
Colombia
Honey Mosto Anaerobic Fermentation
Caturra
Single Origin
