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Black & White

Esteban Zamora - Cinnamon Anaerobic

Esteban Zamora - Cinnamon Anaerobic

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Black & White

Esteban Zamora - Cinnamon Anaerobic

Esteban Zamora - Cinnamon Anaerobic

$28.00
$28.00
Cinnamon Anaerobic processed coffee with confectionary sweetness and creamy texture
Notes
Cinnamon Roll · Baked Apple · Horchata · Dried Orange
Origin
Costa Rica
Roast
Light - medium Roast
Process
Cinnamon Anaerobic
Story
Cinnamon Rolls, Baked Apples, Horchata Sweetness, Citrus

Cinnamon Rolls, orange acidity, horchata, apples

We're bringing back Esteban Zamora's Cinnamon Anaerobic! This is a really interesting presentation of what is possible with advanced fermentation. Cinnamon powder is fermented with coffee cherries in an anaerobic environment creating a crazy flavor profile. The cup is super super sweet giving a cinnamon roll flavor and when cooled, dried stone fruit acidity starts to appear. The entire body and texture reminds us of sipping on horchata making this coffee super fun to drink! 

 

Please let this coffee rest for at least 2-3 weeks before brewing! 

Origin

Costa Rica

Process

Cinnamon Anaerobic

Varietal

Caturra · Catuai

Type

Single Origin

About the Roaster
Why We Love Black & White
Exploring the Boundaries of Specialty 
Black & White is on a mission to challenge the boundaries of specialty coffee and redefine its flavors. Founded in 2017 by two US Barista Champions, Kyle and Lem, their passion for exceptional coffee inspired them to make competitive-level coffees accessible to all. With a commitment to sourcing the most interesting and approachable beans, Black&White seeks to create unique and memorable coffee experiences.
FOUNDER
Kyle & Lem, est. 2017
LOCATION
Wake Forest, NC
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  • $28.00
    $28.00