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Black & White

Esteban Zamora - Cinnamon Anaerobic Esteban Zamora - Cinnamon Anaerobic
4.7
Rated 4.7 out of 5 stars
3 Reviews
$28.00

Out of stock

Story:
Details:

Cinnamon Rolls, orange acidity, horchata, apples

We're bringing back Esteban Zamora's Cinnamon Anaerobic! This is a really interesting presentation of what is possible with advanced fermentation. Cinnamon powder is fermented with coffee cherries in an anaerobic environment creating a crazy flavor profile. The cup is super super sweet giving a cinnamon roll flavor and when cooled, dried stone fruit acidity starts to appear. The entire body and texture reminds us of sipping on horchata making this coffee super fun to drink! 

 

Please let this coffee rest for at least 2-3 weeks before brewing! 

Roast

Flavor

Cinnamon Roll · Baked Apple · Horchata · Dried Orange

Origin

Costa Rica

Process

Cinnamon Anaerobic

Varietal

Caturra · Catuai

Type

Single Origin

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3 Ways to Brew

Curated beans, calibrated tastes

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OUR ROASTERS
Black & White Coffee
FOUNDER
Kyle & Lem, est. 2017
LOCATION
Wake Forest, NC
LOCATION
Exploring the Boundaries of Specialty 
Why We Love Black & White
Black & White is on a mission to challenge the boundaries of specialty coffee and redefine its flavors. Founded in 2017 by two US Barista Champions, Kyle and Lem, their passion for exceptional coffee inspired them to make competitive-level coffees accessible to all. With a commitment to sourcing the most interesting and approachable beans, Black&White seeks to create unique and memorable coffee experiences.
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