Rugori
Rugori
Recipe I/O C11114
Rugori bursting with sweet fruit flavors. Expect juicy blueberry followed by sweet dried prune, then delicate apricot sweetness in the finish, with hints of lemon throughout.
Recommended Resting Time:
We recommend brewing this coffee at the minimum of 6 weeks off roast and have found it to develop vibrant acidity and sweet florals toward 8 weeks off roast.
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Burundi
Washed
Bourbon
1680 masl.
Single Origin
Lemon · Blueberry · Apricot
Recipe I/O C11114
Number of pours: 3
TBT: 3:00-3:30
Grind size: Fine
Water Temp: 208°F/98°C
@0:00
60ml
Center, Then Spiral, Swirl V60
@0:60
120ml
Circular
@1:30
90ml
Circular, Swirl and tap V60
18-22 seconds
54g
TBT: 5:00
Grind size: Medium Fine
Water Temp: 205°F/96°C
@0:00
240ml
Spiral
TBT: 3:00-3:30
Grind size: 23
Water Temp: 203°F/95°C
Temperature:203°F/95°C
Water:60ml
Pattern: Circular
Pausing:45sec
Vibrate after
Temperature:203°F/95°C
Water:60ml
Pattern: Circular
Pausing:30sec
Temperature:203°F/95°C
Water:45ml
Pattern:Circular
Pausing:20sec
Temperature:203°F/95°C
Water:45ml
Pattern:Circular
Pausing:20sec
Temperature:203°F/95°C
Water:45ml
Pattern:Circular
Pausing:20sec