Flower Child
In stock
Delve into Ecuador's Terrazas del Pisque with Aurnaud Causse’s Las Tolas. Revel in notes of dried berries, cacao, hazelnut, honey, and almond. Managed by Sebastian Garcés and Arnaud Causse, this 39-hectare farm in Pichincha, Quito, upholds sustainable practices. Their meticulous process ensures exceptional quality and consistency.
Dried berries · Cacao · Hazelnut · Honey · Almond
Ecuador
Fully Washed
Las Tolas
Single Origin
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Packaging may vary from images shown. No returns or refunds after shipping, unless due to quality issues.
Roast to Order (RTO): Only 2-3 weeks,
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3 Ways to Brew
Curated beans, calibrated tastes
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