Coffee isn’t just a drink—it’s a story. That’s why we’re launching this one-of-a-kind, xBloom Coffee Chronicles. Think of it as a specialty coffee documentary that brings you closer to the farmers, roasters, and communities shaping the specialty coffee world. With curated recipes from our coffee experts and Studio’s seamless brewing experience, this series takes you on a journey—from flavor discovery to the stories behind each bean—making specialty coffee more accessible, one cup at a time.
The Bay Area is where xBloom began—where our co-founder’s first pour-over experience sparked a bigger passion. This community of small-batch roasters, creative minds, and coffee lovers shaped our approach to coffee and inspired us to connect more people to the craft.
So, we’re starting our first episode right where our story began—Bay Area Microroasters. Featuring exceptional beans from Moonwake Coffee Roasters, Hydrangea Coffee, Flower Child Coffee, and Kaveri Coffee Works, this episode includes everything we love about Bay Area coffee: entrepreneurship, craftsmanship, quality, and diversity.
What You Can Expect
- A Curated Coffee Experience: Enjoy exclusive beans handpicked by xBloom's coffee manager for their outstanding quality and unique profiles.
- Engaging Stories Behind Every Bean: Get to know the roasters behind your favorite brews.
- Easy Access to Exceptional Coffee: Bringing exceptional coffee right to your doorstep with curated recipes by our coffee professionals, making it easy to enjoy amazing coffee at home.
About The Coffee
- Tastes Like: Biting into a toffee filled dark chocolate bar!
- Roasted at: San Jose, CA
- Roast Level: Medium - Dark
- Flavor Notes: Dark Chocolate · Nougat · Toasted Almond
- Origin: Nueva Segovia, Nicaragua
- Process: Natural
- Tastes Like: A sparkly peach soda
- Roasted at: Berkeley, CA
- Roast Level: Light
- Flavor Notes: Peach Soda · Lilac · Sencha
- Origin: Bombe, Ethiopia
- Process: Washed Dry Ferment
- Tastes Like: Sipping on a clean and sweet floral tea
- Roasted at: Oakland, CA
- Roast Level: Light
- Flavor Notes: Peaches · Floral · Honey
- Origin: Loja, Ecuador
- Process: Washed
- Tastes Like: Salted caramel in coffee form
- Roasted at: Berkeley, CA
- Roast Level: Light - Medium
- Flavor Notes: Peach · Nectarine · Salted Caramel · Sweet Chocolate
- Origin: Koraput, Odisha, India
- Process: Honey Sundried
About the Roasters
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