Rose, sweet cranberries, milk chocolate, plum!

This unique expression of SL28 from Uganda is bursting with red fruit acidity and sweet milk chocolate notes! When hot, we taste sweet red cranberries reminding us of a Thanksgiving cranberry sauce, a rose florality, and a sweet chocolate finish. When cooled, the red fruit notes become much more structured and a plum acidity starts to appear. Following the acidity are undertones of milk chocolate which is characteristic of Ugandan coffees. Sipping on this coffee is a delightful sweet treat! This is a great gateway introduction to naturally processed coffee and a wonderful presentation of Ugandan terroir. 

For optimal results you can rest this coffee for 3-4 weeks! 

You find this coffee alongside Black and White's Spiced Orange in our Holiday Coffee Duo. 

From Onyx: 

This out-of-this-world offering returns by way of Long Miles Coffee. With the hard-earned knowledge they've gleaned from years of work in Burundi, they ventured into the Rwenzori Mountains to develop a new project in this little explored producing country. This natural is produced with the production team from Long Miles Burundi, in collaboration with the producers of this area.