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Proud Mary

Proud Mary Sleigh Beans Proud Mary Sleigh Beans
Regular price   Sale price ¥155.00

Out of stock

Story:
Details:

Sleigh Beans is a wild mix of both washed and naturally processed coffees, with a flavor profile reminiscent of one of our holiday favorites - Christmas Cake. Chock-full of dried fruit, baking spices, and topped off with a thick layer of fondant icing. This blend is designed to be the perfect easy drinking representation of the Holidays in a cup. Cheers!

Roast

Flavor

Dried fruit • Boozy • Marzipan • Fondant Icing

Origin

Multi-origin

Process

Washed • Natural

Varietal

Mix

Type

Blend

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3 Ways to Brew

Curated beans, calibrated tastes

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A Closer Look
  • The xPod revolution

    xPod = Compostable dripper + Freshly roasted beans + Brewing Recipes.

  • Use your own beans

    Brew your own beans
    Pour in your favorite beans and start brewing. Experience a cleaner brewing process with our next-gen Omni Dripper, featuring advanced anti-static technology for less grind mess.

  • Customize your recipe

    "Get Creative" using our smart app. Personalize settings to match your taste with a few phone taps. That's over 1 trillion combinations for coffee on your terms.

OUR ROASTERS
Proud Mary Coffee
FOUNDER
Nolan and Shari Hirte, est. 2009
LOCATION
Portland, OR (started in Melbourne)
LOCATION
Austin, TX
Dramatically improving the start of every day
Why We Love Proud Mary Coffee
Born in Melbourne, Australia, our friends down at Proud Mary joyfully nerd out on the product, the people, and the process that brings coffee all together. And we couldn’t agree more at xBloom, which is why we’re delighted to have Proud Mary in our partner portfolio. In Nolan and Shari’s words, they are thrilled to blow our minds and feed our souls with their unexpected combinations and high-quality products. Built on meaningful relationships with coffee farmers, this husband and wife duo is passionate about telling stories of the product and the process and fighting for more equitable practices and greater appreciation in the coffee space.