OUR ROASTERS
Recipe I/O:
Method: V60
Number of pours: 3
TBT: 3:00-3:30
Number of pours: 3
TBT: 3:00-3:30
Dose: 15g
Grind size: Fine
Grind size: Fine
Water: 255ml
Water Temp: 208°F/98°C
Water Temp: 208°F/98°C
Pour #1
@0:00
60ml
Center then spiral, swirl V60
@0:00
60ml
Center then spiral, swirl V60
Pour #2
@0:60
120ml
Circular
@0:60
120ml
Circular
Pour #3
@1:30
90ml
Circular, swirl and tap V60
@1:30
90ml
Circular, swirl and tap V60
Notes: Enjoy!
Dose: 18g
Grind size: Very Fine
Water Temp: 200°F/93°C
Shot Time
20-22 seconds
20-22 seconds
Yield
54g
54g
Notes: Enjoy!
TBT: 8:00
Dose: 20g
Grind size: Fine
Grind size: Fine
Water: 300ml
Water Temp: 208°F/98°C
Water Temp: 208°F/98°C
Pour #1
@0:00
300ml
Spiral
@0:00
300ml
Spiral
Break Crust
@4:00
Stir 6 times
@4:00
Stir 6 times
Plunger
@8:00
Pour into Cup
@8:00
Pour into Cup
Notes: Enjoy!
Method: AeroPress
TBT: 5:00
TBT: 5:00
Dose: 14g
Grind size: Fine
Grind size: Fine
Water: 240ml
Water Temp: 208°F/98°C
Water Temp: 208°F/98°C
Pour #1
@0:00
240ml
Spiral
@0:00
240ml
Spiral
Notes: Pour all of the water in as fast as possible and cover the top of the aeropress to retain heat. Flow control cap is recommended for this recipe, or brew this inverted.
Number of pours: 5
TBT: 3:00-3:30
TBT: 3:00-3:30
Dose: 15g
Grind size: 22
Grind size: 22
Water: 255ml
Water Temp: 203°F/95°C
Water Temp: 203°F/95°C
Bloom
Temperature:203°F/95°C
Water:60ml
Pattern:Circular
Pausing:45sec
Vibrate after
Temperature:203°F/95°C
Water:60ml
Pattern:Circular
Pausing:45sec
Vibrate after
Pour #2
Temperature:203°F/95°C
Water:60ml
Pattern:Circular
Pausing:30sec
Vibrate before
Temperature:203°F/95°C
Water:60ml
Pattern:Circular
Pausing:30sec
Vibrate before
Pour #3
Temperature:203°F/95°C
Water:45ml
Pattern:Circular
Pausing:20sec
Temperature:203°F/95°C
Water:45ml
Pattern:Circular
Pausing:20sec
Pour #4
Temperature:203°F/95°C
Water:45ml
Pattern:Circular
Pausing:20sec
Temperature:203°F/95°C
Water:45ml
Pattern:Circular
Pausing:20sec
Pour #5
Temperature:203°F/95°C
Water:45ml
Pattern:Circular
Pausing:20sec
Temperature:203°F/95°C
Water:45ml
Pattern:Circular
Pausing:20sec