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Bean & Bean

Rwanda Nyamasheke Kanzu Natural Lot #3 Bourbon Rwanda Nyamasheke Kanzu Natural Lot #3 Bourbon
$17.00

28 på lager

Story:
Details:

This vibrant and fruit forward naturally processed Rwandan Bourbon makes for a really sweet cup! We taste a loud and fruit forward red fruit note tied together with a round and sweet jammy finish. We suggest you let this coffee cool as the red fruit acidity starts to really pop. We find the heavier fruit presentation to be a great example of naturally processed Rwandan coffee! 

Roast

Flavor

Vanilla Cream · Candied Violets · Rainier Cherry Jam

Origin

Rwanda

Process

Natural

Varietal

Bourbon

Type

Single Origin

Size:
Roast Type:
*Ships within 2 business days.
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Packaging may vary from images shown. No returns or refunds after shipping, unless due to quality issues.
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3 Ways to Brew

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A Closer Look
  • From Farm to Cup


    xBloom selects coffee beans from dedicated coffee farmers and producers, ensuring they are freshly harvested and processed.

  • Community Wisdom

    Expert roasters craft each recipe with community insights, while xBloom customizes the brewing method for each bean, delivering a personalized coffee experience.

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OUR ROASTERS
Bean & Bean
FOUNDER
Rachel and Jiyoon Han
LOCATION
New York, NYC
LOCATION
New Jersey, NJ
Coffee is a universe in itself.
Why We Love Bean & Bean
At xBloom, we're inspired by Bean & Bean, led by the dynamic Mother Daughter Q Grader Duo™. Since its inception in 2008, Bean & Bean's journey from a single shop to a flourishing roastery in Queens, New York, mirrors our values of growth and community impact. We're particularly impressed by their focus on empowering female coffee producers, with over half of their coffee sourced from female-led farms. This dedication to addressing the gender gap in the coffee industry resonates deeply with us. Brewing Bean & Bean's coffee means supporting a movement for equality and positive change, something we at xBloom wholeheartedly embrace and admire.