Gå til produktoplysninger
1 af 3
8

Proud Mary

Kenya Thunguri Natural Kenya Thunguri Natural
Udsalgspris $25.00 Normalpris

117 på lager

Story:
Details:

Bright strawberries, green apple acidity, long linger, sweet brown sugar

 

To celebrate our Sage Green Studio color launch we are featuring this super fruity and tasty naturally processed Kenyan coffee! In the cup we taste bright strawberries, brown sugar sweetness, and a crisp green apple acidity. When cooled, the sweetness becomes even apparent and the acidity becomes much more structured, reminding us of biting into sugar coated strawberries and green apples. What's striking to us is the green apple acidity that lingers on your palate! This is also one of the first few times you may have tasted naturally processed Kenya coffee as most coffees from Kenya are washed. 

 

From Proud Mary:

 

Thunguri Factory, situated in Kirinyaga – near the slopes of Mount Kenya, was established in the late 60s, and is part of Rumukia Farmers' Cooperative Society. With roughly 700 members, largely small-scale farmers, who in addition to coffee, grow other cash crops such as tea and macadamia – coupled with subsistence food crops such as maize and bananas. 

The farmers of Thunguri are very particular about their agro practices, knowing too well that the price of their coffee is dependent on the collective effort made during the year. This day lot was processed naturally, on raised beds and dried in the sun. 

Roast

Flavor

Strawberry · Brown Sugar · Green Apple

Origin

Kenya

Process

Natural

Varietal

SL34 · SL28

Type

Single Origin

Size:
Roast Type:
*Ships within 2 business days.
Dark Roast Subscription$1.5/Cup
Get $1.5/cup coffee subscription with any purchase(limited spots).
Bundle & SaveUP TO 15% OFF

when you bundle multiple xBloom coffee or goods.

  • Ach Direct Debit
  • Amazon
  • American Express
  • Apple Pay
  • Bancontact
  • Diners Club
  • Discover
  • Google Pay
  • iDEAL
  • Mastercard
  • PayPal
  • Shop Pay
  • USDC
  • Visa
Packaging may vary from images shown. No returns or refunds after shipping, unless due to quality issues.
Se komplette oplysninger

Roast to Order (RTO): Only 2-3 weeks,
Fresh coffees from roasters to your doorstep.

With our subscription or Roast-to-Order, you're in control of what and when you receive your coffee. Our service ensures you'll always have a steady supply of xPods filled with freshly roasted coffee beans delivered right to your door. For subscriptions, simply choose your preferred coffee or collections, and select how often you want it delivered - biweekly, or monthly.

 
Your order placed

Place subscription or roast-to-order before every Monday to be included in next delivery

Every Monday (12am PST)
Coffee roasting

Work order sent to the roasters and every coffee is freshly roasted

First Friday
xPod fulfillment

Coffee to arrive at the factory and we will package them into xPods within 2 days

Second Friday
Shipping

Your xPods are out of the door

3 Ways to Brew

Curated beans, calibrated tastes

  • NFC Tag
  • Recipe Card

  • xBloom App

1 af 3
A Closer Look
  • From Farm to Cup


    xBloom selects coffee beans from dedicated coffee farmers and producers, ensuring they are freshly harvested and processed.

  • Community Wisdom

    Expert roasters craft each recipe with community insights, while xBloom customizes the brewing method for each bean, delivering a personalized coffee experience.

  • Maximized Experience

    xPod = Bio-degradable dripper + freshly roasted beans + brewing recipes = Ultimate Convenience.

OUR ROASTERS
Proud Mary Coffee
FOUNDER
Nolan and Shari Hirte, est. 2009
LOCATION
Portland, OR (started in Melbourne)
LOCATION
Austin, TX
Dramatically improving the start of every day
Why We Love Proud Mary Coffee
Born in Melbourne, Australia, our friends down at Proud Mary joyfully nerd out on the product, the people, and the process that brings coffee all together. And we couldn’t agree more at xBloom, which is why we’re delighted to have Proud Mary in our partner portfolio. In Nolan and Shari’s words, they are thrilled to blow our minds and feed our souls with their unexpected combinations and high-quality products. Built on meaningful relationships with coffee farmers, this husband and wife duo is passionate about telling stories of the product and the process and fighting for more equitable practices and greater appreciation in the coffee space.