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Prodigal Coffee

COE Peru #20 La Rinconada Geisha COE Peru #20 La Rinconada Geisha
Udsalgspris $34.00 Normalpris

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Story:
Details:

From Prodigal:

Farmer Roberto Carlos Palomino Flores began growing coffee just in 2018, inspired by his parents. Now Roberto considers coffee an integral part of his life. Two years after establishing his brand-new plantation composed exclusively of geisha, the plants started producing. For this crop, Roberto started by collecting just the ripest cherries he could find. After 24 hours of rest in cherry, he pulped them and stored them in GrainPro bags for a 48-hour anaerobic fermentation. Following that he washed them thoroughly and dried the coffee for 14-16 days.

Roast

Flavor

Apricot · Orange · Vanilla

Origin

Peru

Process

Anaerobic Washed

Varietal

Geisha

Type

Single Origin

Size:
Roast Type:
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OUR ROASTERS
Prodigal Coffee
FOUNDER
Scott Rao
LOCATION
Boulder, CO
LOCATION
Why We Love Prodigal
xBloom works with Prodigal Coffee owner, Scott Rao, the coffee OG, cafe owner, roaster, consultant, and author of influential works like "The Coffee Roaster’s Companion" and "Coffee Roasting: Best Practices". What sets Prodigal Coffee apart is its dedication to delivering the ultimate taste experience. Helmed by a seasoned veteran of the coffee industry, Prodigal Coffee represents a culmination of knowledge and innovation. Rao's global influence in shaping the roasting vocabulary and conversation is evident in every cup served. Prodigal Coffee's commitment to excellence extends beyond traditional boundaries, offering coffee from a variety of roast dates simultaneously. This bold move not only ensures customers enjoy their coffees at peak freshness but also allows for experimentation with lighter roasts, promising an even more stellar taste experience in the weeks following roasting. At Prodigal, it's not about selling old coffee; it's about refining their craft to deliver nothing short of perfection, making every sip an unforgettable journey of flavor and quality.