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SEY Coffee

William Ortiz William Ortiz
$22.00

Slut i lager

Story:
Details:

This is a fascinating expression of Chiroso! It tastes like a Kenyan coffee mixed together a Chiroso and Pink Bourbon. We taste bright tropical acidity and sweetness found in Chiroso with an intensity that you may find in SL28/SL34 Kenyans and Pink Bourbon. There is fantastic structure in acidity once cooled and we find bright stonefruits and tropical acidity. The level of cleanliness is high with layered presentation of acidity. This one will really open up across the following weeks!

 

 

We recommend you rest this coffee for at least 3-4 weeks for best results!

 

 

From SEY: 


William Ortiz is a new addition to our ongoing exploration of Huila. He is currently growing Caturra, Pink Bourbon, and Chiroso—and this harvest, we purchased both his Pink Bourbon and Chiroso selections. We look forward to visiting William and his farm on our next trip to Huila.

Roast

Flavor

Peach · Lemon Zest · Wildflower Honey

Origin

Colombia

Process

Washed

Varietal

Chiroso

Type

Single Origin

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3 Ways to Brew

Curated beans, calibrated tastes

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OUR ROASTERS
SEY
FOUNDER
Tobin Polk & Lance Schnorenberg
LOCATION
Brooklyn, New York
LOCATION
No compromises
Why We Love SEY
SEY is all about pushing the boundaries of coffee, both technologically and logistically. SEY’s dedication to working with only the most inspiring coffees, regardless of cost or lot size, resonates with xBloom’s vision of delivering exceptional coffee experiences. SEY’s focus on transparency and ethical practices, along with their efforts to reinvest in and support the producers they collaborate with, aligns perfectly with xBloom’s values of sustainability and quality. By ensuring every step of their process, from sourcing to roasting, is handled with precision and care, SEY delivers coffees that truly showcase the unique characteristics of each origin. This shared commitment to excellence and innovation makes SEY an ideal partner for xBloom.
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