This is a crispy and expressive presentation of a washed Sidra! We get bright pineapple, tropical acidity, and a blueberry sweetness when cooled. The entire presentation is tart, bright, and clean with high levels of acidity and dynamic punchiness found in well processed Sidras. Let this one cool before tasting.
For best results, we suggest you rest this coffee for at least 4+ weeks before brewing!
From Prodigal:
Producer Maria Rodriguez spearheads this community-driven coffee. Sidra Prime is the flagship sidra variety offering from an association of neighboring farms called "Nucleo de gestion de Palestina". Long-time Prodigal customers may remember our San Gabriel SL-28 from a couple years ago, another lovely coffee from Maria and Finca Betania.
This association of producers works closely with our green coffee vendor, InConexus, on advanced training in processing methods and farm management. This lot underwent brief fermentation after depulping, for a super clean flavor profile. The coffee then dried on roofs for approximately 20 days.
Colombia
Washed
Sidra
Single Origin
