We suggest you use 5 grams for each brew and adjust recipes to taste!
From Passenger:
Our Masala Chai is a blend of Assam teas, ginger, cardamom, cinnamon, cloves and rooibos. This inviting and balanced blend is best consumed with warm milk and sugar added.
India
Withered · Rolled/Bruised · Oxidized · Dried
Assam · Ginger · Cardamom · Cloves Cinnamon · Rooibos
Blend






