Story
Experience the artistry of coffee processing with Jairo Arcila's “Honey+” processed coffee. Featuring wine yeast and lychee co-fermentation, this coffee showcases his skill in unique Colombian coffee processing. This Castillo lot features notes of lychee and fruit cocktail, followed by mandarin orange and passionfruit.
Origin
Colombia
Process
Lychee, wine yeast anaerobic
Varietal
Castillo
Type
Single Origin
