Packing a tangy punch with hibiscus, rooibos, orange peel, and rosehips, it’s the perfect tea for winding down after a long day or cooling off as an iced tea post-jog. Fruity and floral with just the right balance of sweetness and body—hydration never tasted this fun.
Caffeine: None | Astringency: Low | Body: High | Sweetness: High
From our good friend Jiyoon Han—co-founder of Bean & Bean Coffee Roasters and now exploring her passion for specialty whole leaf teas — comes Pepperpot Tea Co. with this vibrant, caffeine-free blend that’s as versatile as it is delicious.
Brew Guide
Use 5 grams for each recipe.
Iced Hibiscus Tea Recipe
Add 100 grams of ice into your carafe or cup and brew our 2 Cup Recipe
FreeSolo Recipe
Brew Time: 5-10 Minutes
Temperature: 212 °F/ 100°C/BP
Dose: 5g
Step 1. Add 95ml and steep for 5 minutes
Step 2. Add 35ml or enough to trigger the siphon
Step 3. Add another 95ml and steep for 2 minutes
Step 4. Add 35ml or enough to trigger the siphon
For a different strength of brew we suggest experimenting with the FreeSolo mode! We've found really tasty results steeping for upwards of 5 min.
Various
Dried
Various
Blend
