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Apollon's Gold

Norbey Quimabyo Papayo Norbey Quimabyo Papayo
Aanbiedingsprijs $18.00 Normale prijs $20.73

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This is a very cleanly processed Papayo coming from producer Norbey Quimbayo! We find very tart acidity very similar to biting into a mango that then transition into structured red fruits. This coffee's vibrant acidity is very effervescent making each sip unique! We suggest you brew this coffee fairly hard and let it rest. As with all these Apollon's Gold coffees we recommend you rest this coffee for at least 45 days. 

 

From Apollon's Gold:

This is our very first Papayo offering. While we have heard about this rare cultivar that is relatively new to the market, it’s been hard to find classic process Papayo lot so we jumped on it when we cupped a sample of this lot.

It seems like to us that Papayo cultivar has very unique acidity, especially in terms of tartness, accompanied by unique tart fruits flavors. Expect a very vibrant and juicy mango in the front with exotic flavors of Ume(Japanese plum) and tart raspberry in the finish.

Roast

Flavor

Mango · Ume · Raspberry

Origin

Colombia

Process

Honey

Varietal

Papayo

Type

Single Origin

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3 Ways to Brew

Curated beans, calibrated tastes

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OUR ROASTERS
Apollon's Gold
FOUNDER
Yoshitatsu Arano
LOCATION
Tokyo, Japan
LOCATION
Roasting to bring the flavors of each terroir and season.
Why We Love Apollon's Gold
Apollon's Gold is a remarkable coffee roaster nestled in the heart of Tokyo. Their unique location, amidst the city's rich historical tapestry, infuses their roasting process with a sense of tradition and innovation. What draws us to Apollon's Gold is their meticulous approach to capturing the essence of each terroir and season in their coffee. Their coffee, cherished by a global community of enthusiasts and featured in some of the world's most renowned coffee shops, exemplifies the pinnacle of coffee craftsmanship. Apollon's Gold isn't just a roaster; they're a source of inspiration, constantly reminding us at xBloom of the profound connection between place, process, and the resulting cup of coffee.
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