Bright Candied Citrus, Rum Cake, Chocolate sweetness, Layered!

This is a stellar example of anaerobic natural processing in Ethiopia! We taste a layered presentation of citrus, rum, and chocolate sweetness in the finish. When brewing your entire room will be full of sweet aromatics! If you are a lover of naturally processed Ethiopian coffees this lot coming from Morkie Site takes everything you know and turns it up to eleven. It's a loud and sweet presentation of processing but still very clean. If you have friends you want to introduce to specialty coffee and what is possible in clean processing Morkie is a great choice!

Please let this coffee rest for at least 2-3 weeks before brewing.

From Regalia:

Morkie Site is the 2025 Gold Winner in the Filter - Experimental category of the Global Coffee Awards.

Only uniformly ripe cherries are hand-selected, then carefully sealed in blue plastic tanks for 120 hours of anaerobic fermentation inside a cool room, ensuring a slow, clean, and complex fermentation process. After fermentation, the cherries are gently transferred to African raised beds where they are dried over 27 days. The processing team turns the cherries every hour to ensure even drying, while the beds are covered during peak sunlight to protect delicate flavors. Once the cherries reach a stable moisture content, they are sealed, and allowed to rest 45 days before dry milling.