Complex red fruit acidity, floral, clean, and sweet!

This is a lovely example of a well processed and roasted washed coffee. When hot we taste a deep and layered red fruit note of raspberries and when cooled down a tropical passionfruit acidity appears. The entire presentation is wrapped in a clean and sweet florality that lingers on your palate.

We suggest you rest this coffee for at least 3 weeks before brewing! This coffee can be pushed into the larger 1:17+ ratios for a very deep presentation. 

From Flower Child Coffee:

Gilberto Chilito comes from a big family of coffee growing. He's been building out coffee grow operations since he was 15 years old! Gilberto, his wife Marta and three kids live on the farm where this beautiful Gesha has come to life. Their farm is just about 2 hectares (5 acres) of land with up to 1,300 Gesha trees. Gilberto hires up to six workers to help him hand select the ripest cherries with each pass. He then utilizes a traditional washed method with a small amount of cherries being partially de-pulped (semi-washed) before fermentation. You can taste this method in the cup, a heavier berry sweetness hits the palate because of the increased mucilage contact on the seed. After washing the coffee is then carefully dried in solar driers for up to a month. Expertly cured and stabilized green coffee so that we get a few months of greatness from this lot.