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Prodigal Coffee

Finca La Suma Pink Bourbon - Colombia, Natural Finca La Suma Pink Bourbon - Colombia, Natural
5.0
Rated 5.0 out of 5 stars
1 Review
Aanbiedingsprijs $19.00 Normale prijs

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A naturally processed Colombian Pink Bourbon! This is a rare one and we've found this coffee to be super expressive and fun to drink. In the cup we find a fruit forward profile of cherry with a sweet round finish. When cooled there's a cherry and lime acidity that appears and becomes structured resulting in a super complex and layered cup. We recommend you push this coffee hard when brewing to extract all of the complex fruit notes! This coffee is also super enjoyable pulled as a turbo and brewed as aeropress.

As with most of Prodigal’s coffees we recommend you rest this coffee for at least 3-4 weeks before brewing! These coffees benefit from extended rest periods and we suggest you experience how the coffee changes across the following weeks. 



From Prodigal:
Colombian naturals are not common, and we were lucky to snag this beautiful, super fruity gem. La Suma is layered with guava and cherry flavors, with a glistening acidity that balances the bold fruit perfectly.

Fernando Zuñiga inherited Finca La Suma from his parents, a small farm surrounded by natural forest reserve. His parents cultivated caturra and castillo varieties, and now Fernando has added pink bourbon. To conserve their limited water supply, Fernando opted for the natural process with this pink bourbon, and it paid off in spades. After significant training in post-harvest practices, fertilization, and water management, Fernando and his wife are eager to grow La Suma and their offerings, and we couldn't be more pleased with our first coffee from them.

Only ripe coffee cherries were picked and then floated for density. The coffee dried in thin layers using sun and airflow canopies 22-26 days. 


Roast Date: 04/28/25

Roast

Flavor

Cherry · Guava · Lime

Origin

Colombia

Process

Natural

Varietal

Pink Bourbon

Type

Single Origin

Alle details bekijken

3 Ways to Brew

Curated beans, calibrated tastes

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A Closer Look
  • From Farm to Cup


    xBloom selects coffee beans from dedicated coffee farmers and producers, ensuring they are freshly harvested and processed.

  • Community Wisdom

    Expert roasters craft each recipe with community insights, while xBloom customizes the brewing method for each bean, delivering a personalized coffee experience.

  • Maximized Experience

    xPod = Bio-degradable dripper + freshly roasted beans + brewing recipes = Ultimate Convenience

OUR ROASTERS
Prodigal Coffee
FOUNDER
Scott Rao
LOCATION
Boulder, CO
LOCATION
Why We Love Prodigal
xBloom works with Prodigal Coffee owner, Scott Rao, the coffee OG, cafe owner, roaster, consultant, and author of influential works like "The Coffee Roaster’s Companion" and "Coffee Roasting: Best Practices". What sets Prodigal Coffee apart is its dedication to delivering the ultimate taste experience. Helmed by a seasoned veteran of the coffee industry, Prodigal Coffee represents a culmination of knowledge and innovation. Rao's global influence in shaping the roasting vocabulary and conversation is evident in every cup served. Prodigal Coffee's commitment to excellence extends beyond traditional boundaries, offering coffee from a variety of roast dates simultaneously. This bold move not only ensures customers enjoy their coffees at peak freshness but also allows for experimentation with lighter roasts, promising an even more stellar taste experience in the weeks following roasting. At Prodigal, it's not about selling old coffee; it's about refining their craft to deliver nothing short of perfection, making every sip an unforgettable journey of flavor and quality.
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