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SEY Coffee

Yaye Arbegona Yaye Arbegona
$22.00

En rupture de stock

Story:
Details:

Yaye is a expressive ethiopian lot that we've really been enjoying. This is a fantastic expression of high altitude Ethiopian coffees. We taste so much structured acidity in the form of a watermelon acidity with lychee sweetness. When cooled we get a lovely florality on the palate!

 

Please let this coffee rest for at least 3-4 weeks before brewing. 

 

 

From SEY:

Yaye is one of the highest-elevation washing stations in the world and consistently produces some of our favorite profiles in all of coffee. Each year we look forward to this release. In the cup we find watermelon, lychee, and complex botanicals.

Roast

Flavor

Watermelon · Lychee · Complex Botanicals

Origin

Ethiopia

Process

Washed

Varietal

Ethiopian Landrace

Type

Single Origin

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3 Ways to Brew

Curated beans, calibrated tastes

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OUR ROASTERS
SEY
FOUNDER
Tobin Polk & Lance Schnorenberg
LOCATION
Brooklyn, New York
LOCATION
No compromises
Why We Love SEY
SEY is all about pushing the boundaries of coffee, both technologically and logistically. SEY’s dedication to working with only the most inspiring coffees, regardless of cost or lot size, resonates with xBloom’s vision of delivering exceptional coffee experiences. SEY’s focus on transparency and ethical practices, along with their efforts to reinvest in and support the producers they collaborate with, aligns perfectly with xBloom’s values of sustainability and quality. By ensuring every step of their process, from sourcing to roasting, is handled with precision and care, SEY delivers coffees that truly showcase the unique characteristics of each origin. This shared commitment to excellence and innovation makes SEY an ideal partner for xBloom.
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