SEY Coffee
35 en stock
Burundi season is here and we're happy to be featuring this field blend from Bukeye! We taste a red and tropical fruit acidity presenting alongside an apple note that is akin to the mulled-wine/spice driven profile found in Burundian coffees. The finish is very sweet with bigger honey-like body. When cooled, there is good articulation of acidity with the apple acidity becoming more apparent and the entire cup becomes much more structured.
For best results, we suggest you rest this coffee for at least 3+ weeks.
From SEY:
Gaharo Hill is where the Long Miles Coffee Project began, and we have selected coffees from this hill many times over the years. Bukeye—the first washing station built by Long Miles—sits at the foot of Gaharo. The station was constructed with bricks gathered from the valley below and land cleared by Gaharo’s farmers. Today, those same farmers continue to deliver their cherries to this special place, carrying forward its legacy.
Gingerbread · Baked Apple · Honey
Burundi
Washed
Field Blend
Single Origin
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Packaging may vary from images shown. No returns or refunds after shipping, unless due to quality issues.
Roast to Order (RTO): Only 2-3 weeks,
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