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Flower Child

Arnaud Causse Pacamara Arnaud Causse Pacamara
Prix promotionnel $26.00 Prix habituel

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This is one of the most unique expressions of the Pacamara varietal you will ever taste! Pacamaras generally have big amounts of juice (take a look at size of the beans) and this is our first experience tasting one grown in Ecuador. We find a lot of the bright and tropical characteristics found in Ecuadorian coffees mixed with big sweetness and juiciness found in Pacamaras grown in El Salvador, where Pacamara originated. The cup has a nice red fruit bright profile with lots of crisp acidity and the finish is floral and sweet. 

 

This is also a coffee that should be rested at least 3-4 weeks before brewing with best results 4-6 weeks+ off roast! 

 

Roast

Flavor

Pomegranate · Botanical/Floral · Red Tea

Origin

Ecuador

Process

Washed

Varietal

Pacamara

Type

Single Origin

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3 Ways to Brew

Curated beans, calibrated tastes

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OUR ROASTERS
Flower Child
FOUNDER
Prestin Yoder
LOCATION
Oakland, CA
LOCATION
Showcasing each coffee without adding too much or too little development.
Why We Love Flower Child
Flower Child is more than just a coffee roastery—it’s a passion project built on years of industry expertise. Their commitment to quality is evident in their carefully curated selections and strong partnerships with some of the most advanced farmers worldwide. Flower Child’s dedication to paying farmers well above market average ensures sustainability and continuous growth for their producing partners. We admire their relentless pursuit of excellence through constant analysis, cupping, and profile refinement. Partnering with Flower Child allows us to bring you exceptional coffee that reflects the care, craft, and innovation behind every bean.