Powdered sugar, sweet red fruits, cake, candy hearts, bubble gum!

This is one of the sweetest coffees we've ever tasted reminding us of a candy heart that melts on your tongue! When cooled, there's tons of sweetness, layered red fruits, and a jammy finish. There's A LOT happening in this coffee and it's best enjoyed at various temperatures. When hot, we find an icing and confectionary forward presentation and when cooled red and pink notes start to appear with tons of body and sweetness. 

From Black and White: 

So why did we call this coffee Candy Hearts? You guessed it—this coffee has an uncanny likeness to those powdery, sweet, and tangy little treats that crowd the shelves of drugstores across America in the weeks before Valentine's Day. The influence of strawberry and banana collide to put forth a note of pink bubblegum, with raspberry and cherry providing a jammy undertone. Every sip is sweet from start to finish, like powdered sugar hugging your tongue. This coffee is crushable, complex, and endlessly confectionary.