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Proud Mary

Pixi Dust- Honduras Pixi Dust- Honduras
$27.00

Agotado

Story:
Details:

This fruity blend from Proud Mary showcases Honduran natural process excellence from producer Nahun Fernandez! This isn't your normal blend of coffees but rather an expressive presentation of Honduran varietals, terroir, and cleaner processing. We find a fruit forward presentation of dark stone fruits and cherries (from Pacas), a heavier and fruitier body (from Catuai), with a rounder, sweet, and floral finish (from Gesha)! This is an impressive blend of coffees that really stands out. 

 


Roast

Flavor

Black Cherry · Plum · Winey

Origin

Honduras

Process

Natural

Varietal

Pacas · Catuaí · Geisha

Type

Blend

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3 Ways to Brew

Curated beans, calibrated tastes

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A Closer Look
  • From Farm to Cup


    xBloom selects coffee beans from dedicated coffee farmers and producers, ensuring they are freshly harvested and processed.

  • Community Wisdom

    Expert roasters craft each recipe with community insights, while xBloom customizes the brewing method for each bean, delivering a personalized coffee experience.

  • Maximized Experience

    xPod = Bio-degradable dripper + freshly roasted beans + brewing recipes = Ultimate Convenience
OUR ROASTERS
Proud Mary Coffee
FOUNDER
Nolan and Shari Hirte, est. 2009
LOCATION
Portland, OR (started in Melbourne)
LOCATION
Austin, TX
Dramatically improving the start of every day
Why We Love Proud Mary Coffee
Born in Melbourne, Australia, our friends down at Proud Mary joyfully nerd out on the product, the people, and the process that brings coffee all together. And we couldn’t agree more at xBloom, which is why we’re delighted to have Proud Mary in our partner portfolio. In Nolan and Shari’s words, they are thrilled to blow our minds and feed our souls with their unexpected combinations and high-quality products. Built on meaningful relationships with coffee farmers, this husband and wife duo is passionate about telling stories of the product and the process and fighting for more equitable practices and greater appreciation in the coffee space.