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Apollon's Gold

Norbey Quimbayo Caturron Norbey Quimbayo Caturron
Precio de oferta $27.90 Precio habitual

18 en existencias

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Details:

This week’s release is from Apollon’s Gold and it’s a really unique coffee from Colombian producer Norbey Quimbayo. In my experience, Norbey produces some of the more unique varietals such as Sidra, Papayo, and now this Caturron! This is my first time tasting Caturron and it to me behaves like a well processed caturra with lots of subtleties one may find in clean Ethiopian landrace coffees. I find very vibrant and crisp acidity that reminds me of biting into an almost strawberry with a sweet and clean honeydew finish that reminds me of a good washed Ethiopian. The recipe for this coffee is 1:18 and it’s an adapted version of a recipe Apollon’s Gold uses in their shop! You get a very transparent and balanced brew that allows the acidity and sweetness to be harmonious. I suggest you try this recipe out and see if you enjoy this coffee at this ratio otherwise brewing any of the previous week's Secret Stash recipes on this coffee will work out well.



Roast

Flavor

Passionfruit · Strawberry · Honeydew

Origin

Colombia

Process

Washed

Varietal

Caturron

Type

Single Origin

Size:
Roast Type:
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OUR ROASTERS
Apollon's Gold
FOUNDER
Yoshitatsu Arano
LOCATION
Tokyo, Japan
LOCATION
Roasting to bring the flavors of each terroir and season.
Why We Love Apollon's Gold
Apollon's Gold is a remarkable coffee roaster nestled in the heart of Tokyo. Their unique location, amidst the city's rich historical tapestry, infuses their roasting process with a sense of tradition and innovation. What draws us to Apollon's Gold is their meticulous approach to capturing the essence of each terroir and season in their coffee. Their coffee, cherished by a global community of enthusiasts and featured in some of the world's most renowned coffee shops, exemplifies the pinnacle of coffee craftsmanship. Apollon's Gold isn't just a roaster; they're a source of inspiration, constantly reminding us at xBloom of the profound connection between place, process, and the resulting cup of coffee.