Sipping on your favorite fruity Halloween candies! We Taste: Peach Rings, Sweet Tarts, Grape Jolly Ranchers and Gummy Worms.

This Halloween we're featuring Black & White's Halloween Candy! This is a blend of co-fermented (Passionfruit, Lychee, & Grape) castillos from producer Jairo Arcila and it's an absolute explosion of flavors. When brewing your entire room will smell like fruity candies and when tasting you'll be met with expressive levels of fruits (of various colors), funk, and candy-like sweetness. There's a ton happening in this cup and it's the perfect pairing for Halloween. We are really excited for you to taste this coffee!

We recommend you rest Halloween Candy for at least 2-3 weeks before brewing. 

From Black & White 

There are those of us who long for little more than a dozen Reese’s peanut butter pumpkins in our candy baskets each Hallow’s Eve. This coffee, admittedly, is not that. It is instead a celebration of the true kaleidoscope of candy flavor available to all of us each October. Like a grab bag of spooky season treats, it features flavors akin to things like peach rings, Sweet Tarts, grape Jolly Ranchers, and gummy worms. Like the season itself, this blend is not exactly for the faint of heart—it is a love letter to those who crave flavor, frequently haunt candy aisles, and aren’t frightened by a little bit of funk.