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Black & White

The New School: Lychee [Brew over Ice] The New School: Lychee [Brew over Ice]
$18.00

24 auf Lager

Story:
Details:

Lychee Soda, Sweet Lemons, Milk chocolate

 

This is the next iteration of the New School! This time with a Lychee forward profile. We taste a clean vibrant acidity presentation from the Ethiopian component of this blend but with a super sweet lychee and a sweet milk chocolate finish. This cup is sweet, refreshing, and bursting with two very different types of acidity. It's super fun to sip on and great as an iced pour-over!

 

 

To Brew Iced Pour-over

1. Weigh out 80-100g of ice

2. Load coffee into xBloom's grinder and scan the recipe card

3. Brew and enjoy! 

 

Roast

Flavor

Lychee Soda · Sweet Lemon · Milk Chocolate

Origin

Ethiopia · Colombia

Process

Washed · Co-Ferment

Varietal

Various

Type

Blend

Size:
Roast Type:
*Ships within 2 business days.
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Packaging may vary from images shown. No returns or refunds after shipping, unless due to quality issues.
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3 Ways to Brew

Curated beans, calibrated tastes

  • NFC Tag
  • Recipe Card

  • xBloom App

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A Closer Look
  • From Farm to Cup


    xBloom selects coffee beans from dedicated coffee farmers and producers, ensuring they are freshly harvested and processed.

  • Community Wisdom

    Expert roasters craft each recipe with community insights, while xBloom customizes the brewing method for each bean, delivering a personalized coffee experience.

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OUR ROASTERS
Black & White Coffee
FOUNDER
Kyle & Lem, est. 2017
LOCATION
Wake Forest, NC
LOCATION
Exploring the Boundaries of Specialty 
Why We Love Black & White
Black & White is on a mission to challenge the boundaries of specialty coffee and redefine its flavors. Founded in 2017 by two US Barista Champions, Kyle and Lem, their passion for exceptional coffee inspired them to make competitive-level coffees accessible to all. With a commitment to sourcing the most interesting and approachable beans, Black&White seeks to create unique and memorable coffee experiences.