xBloom Curation Team
Introducing a special collaboration with our friends at SEY Coffee! This is a biweekly rotating selection of expressive single-origin coffees.
SEY sources exceptional coffees with a transparent and expressive roasting style, resulting in a bright, clean, and complex cup. Expect coffees from various regions, flavor profiles, and a journey of unique flavors!
Bi-weekly Surprises
Every two weeks we feature an incredible single origin coffee from SEY. Expect unique flavors, varietals, producers and origins!
Curated Selections
Each release is curated by our coffee manager Brian and recipes are calibrated between SEY and xBloom
Limited Spots
Only 100 spots available-don’t miss your chance to experience a selection of special coffees and flavors.
Orders placed before 10th/25th of every month will receive the listed coffee. Orders placed after 10th/25th will receive the subsequent coffee.
when you bundle multiple xBloom coffee or goods.
Verfügbarkeit für Abholungen konnte nicht geladen werden
Coffees may vary seasonally and substitutions of equal or greater value may occur without notice. Packaging may differ from images shown. No returns or refunds after shipping, except for quality concerns.
Roast to Order (RTO): Only 2-3 weeks,
Fresh coffees from roasters to your doorstep.
With our subscription or Roast-to-Order, you're in control of what and when you receive your coffee. Our service ensures you'll always have a steady supply of xPods filled with freshly roasted coffee beans delivered right to your door. For subscriptions, simply choose your preferred coffee or collections, and select how often you want it delivered - biweekly, or monthly.
Place subscription or roast-to-order before every Monday to be included in next delivery
Work order sent to the roasters and every coffee is freshly roasted
Coffee to arrive at the factory and we will package them into xPods within 2 days
Your xPods are out of the door
Come aboard for a coffee adventure
SEY Coffee
Kanzu
This might be one of the first times you've tasted a Rwandan coffee of this caliber! There's tons of layered acidity, citrus, baked spices, and a unique stonefruit linger that we find in Rwandan coffees. We find this expression to be fascinating with beautiful structure and clarity of notes. When cooled, the citrus acidity is super bright and there's a darker plum note that lingers long on your palate. The acidity is also extends very deep with a lot of detail and articulation. We recommend you rest this coffee for at least 3-4 weeks before brewing for optimal results. This is a coffee that will also have even more structure closer to 2 months off roast! From SEY: Coffees from around Lake Kivu in western Rwanda are special. This region produces some of the most distinct profiles in coffee, and for that reason, we love working with them. In the cup we find excellent density, plum, orange, and baking spices.
Plum · Orange · Baking Spices
Rwanda
Washed
Light
Single Origin
SEY Coffee
Kanzu
This might be one of the first times you've tasted a Rwandan coffee of this caliber! There's tons of layered acidity, citrus, baked spices, and a unique stonefruit linger that we find in Rwandan coffees. We find this expression to be fascinating with beautiful structure and clarity of notes. When cooled, the citrus acidity is super bright and there's a darker plum note that lingers long on your palate. The acidity is also extends very deep with a lot of detail and articulation. We recommend you rest this coffee for at least 3-4 weeks before brewing for optimal results. This is a coffee that will also have even more structure closer to 2 months off roast! From SEY: Coffees from around Lake Kivu in western Rwanda are special. This region produces some of the most distinct profiles in coffee, and for that reason, we love working with them. In the cup we find excellent density, plum, orange, and baking spices.
Plum · Orange · Baking Spices
Rwanda
Washed
Bourbon
Single Origin