Tropical cocktail, strawberries,  pineapple, rum, sweet and smoothie like! 

This is one of the most expressive releases of the Future we've done. We taste a blend of tropical fruits, stonefruits, a winey and rum like mouthfeel, and a super sweet and sweet finish. This is a fascinating presentation of advanced processing and each coffee adds to this blend. Most notably, we taste the banana and cinnamon co-ferments that add to the tropical acidity and rum-like finish. 

For best results, we find these Future releases to need at least 3+ weeks of rest!

From Black and White: 

Jamaican rum might be the first flavor call at the cupping table, but just like the cocktail for which it is named, this coffee is shockingly easy to drink (albeit much less dangerous). Rodrigo’s banana co-ferment contributes a healthy dose of banana-like sweetness to this tropical cocktail, reminding us of a strawberry banana smoothie. Other tropical fruits, like pineapple and passion fruit blend seamlessly with the beverage, and a hint of baking spice—courtesy of Esteban’s renowned cinnamon co-ferment—round out the flavor trinity that we sought to re-create. If ever there was a cup of coffee that belonged at both the breakfast table and the beach, this is it. Cheers.