Newbery St
77 auf Lager
From Newbery St:
"This coffee is a blend of three varieties: Caturra, Castillo, and Colombia, all grown in the Huila region. What makes it truly special is its unique processing method, where strawberries are used to infuse the beans with a fruity, vibrant flavor.
The process begins with a 24-hour pre-fermentation of the cherries in plastic bags, followed by another 24-hour fermentation while still in the cherry. Once the pulp is removed, the beans undergo an additional five-day anaerobic co-fermentation with dried strawberries, allowing them to absorb the fruity flavor and enhance the candy-like aroma. The beans are then dried for 10 days to achieve the perfect moisture level, followed by a five-day stabilization period. These three stages of fermentation bring out delicate notes of strawberry, a candy-like sweetness, and a smooth milk chocolate mouthfeel with a lingering aftertaste."
Strawberry Pocky · White Chocolate · Candy
Colombia
Co-ferment
Castillo Caturra Colombia
Single Origin
when you bundle multiple xBloom coffee or goods.
Verfügbarkeit für Abholungen konnte nicht geladen werden
Packaging may vary from images shown. No returns or refunds after shipping, unless due to quality issues.
Roast to Order (RTO): Only 2-3 weeks,
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