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Bean & Bean

Bolivia Lucia Mamani Bolivia Lucia Mamani
$17.00

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This light-medium roast coffee from Sol de la Mañana farm, managed by the Los Rodriguez Family, offers tasting notes of ripe peach, cane sugar, dark chocolate, and has a pleasant mouthfeel. Grown at elevations of 1400–1650 meters, it is a great example of a classic washed caturra. Produced in collaboration with Agricafe—a pioneer in Bolivian specialty coffee—the coffee reflects their commitment to enhancing coffee quality and supporting local producers through programs like Sol de la Mañana.

Roast

Flavor

Ripe peach · Cane sugar · Dark chocolate

Origin

Bolivia

Process

Washed

Varietal

Caturra

Type

Single Origin

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3 Ways to Brew

Curated beans, calibrated tastes

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OUR ROASTERS
Bean & Bean
FOUNDER
Rachel and Jiyoon Han
LOCATION
New York, NYC
LOCATION
New Jersey, NJ
Coffee is a universe in itself.
Why We Love Bean & Bean
At xBloom, we're inspired by Bean & Bean, led by the dynamic Mother Daughter Q Grader Duo™. Since its inception in 2008, Bean & Bean's journey from a single shop to a flourishing roastery in Queens, New York, mirrors our values of growth and community impact. We're particularly impressed by their focus on empowering female coffee producers, with over half of their coffee sourced from female-led farms. This dedication to addressing the gender gap in the coffee industry resonates deeply with us. Brewing Bean & Bean's coffee means supporting a movement for equality and positive change, something we at xBloom wholeheartedly embrace and admire.
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