Summer Iced Coffee: Peach Co-ferment from Modcup

 

A Stone Fruit Stunner for Peak Summer

 

 

 

This is not your average iced coffee.

With Peach Co-ferment, we’re bottling sunshine — well, brewing it, technically — with a single-origin Colombian Caturra that tastes like it was plucked straight from a summer orchard.

Crafted by the experimental mastermind Edwin Noreña, this limited-edition release features a Honey Mosto Anaerobic Fermentation, a processing method that infuses the coffee with unmistakable stone fruit sweetness while preserving a crisp, juicy finish. The result? A glass of iced coffee that’s delicate, bright, and completely unforgettable.

 

 

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Flavor Profile

 

Tasting Notes: 🍑 Peaches 🍑 Apricot 🍯 Honey

Sweet, juicy, and floral — this brew leans light and elegant. Perfect over ice for warm afternoons, breezy brunches, or just when you’re craving something that feels like a peach bellini (but caffeinated).

 

 

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The Coffee

 

 

 

 

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Why It Matters

 

Modcup’s approach has always been to challenge expectations around coffee, and Peach Co-ferment is no exception. By using mosto (grape must) as part of the fermentation process, Noreña brings a subtle winemaking influence to the cup, coaxing out the soft fruit character and golden sweetness in a way that’s rarely tasted in iced coffee.

It’s a microlot masterpiece — made accessible in pod form, just for your xBloom.

 

 

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Available with xBloom Summer Iced Coffee Launch — While It Lasts

 

This iced coffee won’t sit on the shelf long.

Crafted for peak freshness, limited in quantity, and available exclusively through xBloom, this is your chance to sip a true summer rarity.

📦 Includes recipe card and matching lid

💧 Calibrated for cold extraction using xBloom Studio

 

 

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