Kaveri Arabidacool

Arabidacool

Tastes Like: 

This is our classic Indian coffee flavor profile - a well-balanced coffee with sweet and savory flavor notes. Tasting notes include brown sugar and warming spices with a fruity floral undertone. Clean silky texture, balanced acidity with a sweet aftertaste. 

Brew Guide: 

Good for Filter & Espresso

Our favorite brew method is the Chemex to get crisp acidity and subtle fruit/floral notes. As an espresso, this coffee is smooth, chocolatey, nutty, and just delicious in the cup!

Chemex: 20g coffee, medium-coarse grind + 300g water @ 200F -> bloom for 45s and then brew for 3.5 mins.

Espresso: Optimal brew ratio 1:1.36 - 22g in, 30g out, over 36s extraction.

Coffee Origins:

The Arabidacool Estate is located near the foothills of Baba Budangiri, the birthplace of Arabica coffee in India. The estate covers 142 hectares with a distinct micro-climate that is reflected in the cup profile. Coffee is grown in a biodiverse ecosystem under a thick canopy of old-growth trees that enriches the coffee flavor and maintains the natural forest environment. They are leaders in sustainable agriculture and social responsibility with certification from Rainforest Alliance and SA8000® Standard.

Region: Baba Budangiri Mountains, Chikmagalur, Karnataka, India

Altitude: 4,200 ft. / 1,300 meters

Variety: S-795, SLN 6, Kents, and S-4345/HDT XC

Process: Fully washed and dried in the sun

Certifications: Rainforest Alliance Certified™, SA8000®