{"product_id":"iridescence-geisha-washed-carbonic-maceration","title":"Iridescence Geisha Washed Carbonic Maceration","description":"\u003cp\u003e\u003cem\u003eLychee, White Peach, Good Balance, Citrus Acidity, Big Florals\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIridescence is a washed carbonic macerated Geisha grown in lush, volcanic, rainforest highlands. This anaerobic process was first pioneered by Jamison Savage in 2016, sparking a global coffee processing revolution, forever changing coffee production, around the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst, ripe cherries are hand harvested at more than 1650 m \/ 5400 ft. These cherries are then deposited into hermetically sealed tanks and periodically infused with CO2 allowing for a controlled fermentation of the fruit, thus enhancing the delicate flavors of tangerine, white peach, and lychee, coupled with elegant acidity, and high floral aromatics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor best results, we suggest you rest this coffee for at least 3+ weeks!\u003c\/span\u003e\u003c\/p\u003e","brand":"Savage Coffees","offers":[{"title":"100g \/ 3.5oz \/ In Stock","offer_id":51366690881760,"sku":"DRI005E2","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/5704\/8544\/files\/IridescenceGeishaWashedCarbonicMaceration.png?v=1775701324","url":"https:\/\/xbloom.com\/products\/iridescence-geisha-washed-carbonic-maceration","provider":"xBloom","version":"1.0","type":"link"}